Redo Design Studio is the approved distributor of TPB Tech in Turkey.
ALL ABOUT DESIGN.
ALL ABOUT FUNCTION.
ALL ABOUT TECHNOLOGY.
TPB tech is the first technological surface with integrated invisible induction on which you can prepare, cook and serve. It allows cooking on a surface where there is no glass or visible burners, so cleaning is very easy. You maximize space in the minimum space. Energy consumption is very low and it is one of the safest products on the market, since it allows working just a few centimeters from the cooking area due to the low residual temperature on the surface.
The essential induction: TPB tech becomes an essential part of your new kitchen routine. It’s easy to get used to the best of the best.
By itself, porcellanic material tends to break up when there are sudden changes of temperature such as those that occur constantly during the cooking process due to the temperature coefficient of thermal expansion. All those materials or surfaces intended to cook directly on its surface which neglect to solve the problems of thermal shock and impact are doomed to failure.
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But TPB tech is different!
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We are proud to be the preferred choice of renowned chefs and restaurants like
Hermanos Torres and Xavier Pellicer in Barcelona,
Chef Carles Flinch at Can Manel in Andorra,
Chef Martín Berasategui and Chef Fernando Canales in the Basque Country,
Chef Aitor Esnal in La Rioja,
Chef Takayoshi Shiozawa at Cainoya in Kyoto, Japan,
Chef Matt Tebutt, Chef Bart van der Lee, Restaurant Humo London and Restaurant 8eight by Andrew Sheridan in the UK,
Chef Angelique Schmeinck and Chef Jonathan Zandbergen in the Netherlands,
Chef Capra in Canada,
Chef Ruben Maislos in Israel,
And also in some of the most prestigious cooking schools
CETT Barcelona School of Tourism,
Universitat Ramon Llull - Blanquerna Barcelona,
Barcelona Culinary HubEscuela de Hostelería de Leioa,
Escuela de Hostelería de Santiago de Compostela,
GastroShows,
Alacarta Barcelona,
among many others, who entrust our products for their daily use and abuse in their Michelin-starred restaurants.
TPB Tech's cutting-edge solutions empower these culinary masters to create extraordinary dining experiences for discerning connoisseurs.
TPB tech takes this purpose into account in a special way. The classic glass of the black glass ceramic is no longer necessary and the inductors are hidden in the surface or in the countertop using modern TPB tech as a fully integrated, highly efficient and most convenient cooking solution.
However, the technological challenge in the development of TPB tech is to have invented a material which solves the problem of thermal shock and impact. Porcellanic tile by itself tends to break when there are sudden differences in temperature, such as those that occur constantly during the firing process, due to the temperature coefficient of thermal expansion.
TPB tech solves this problem with its patented material which is a multilayer material composed of 6 mm porcellanic, aluminum, bakelite and another layer of aluminum. The outer layer is a 6 mm porcellanic tile and provides all the positive properties of this material (it is non-porous and therefore antibacterial, absolutely scratch resistant, easy to clean and can also be used as a cutting surface). The aluminum layer under the porcelain tile serves as a heat conductor and thus acts as a heat sink that reliably prevents thermal shock. The other layers of bakelite and aluminum ensure significant weight reduction, high impact resistance and absolute flatness.
TPB tech's modern induction technology impresses with its speed and excellent energy efficiency. TPB tech induction surfaces are not conventional induction cookers as the technology is specially adapted to the TPB tech product, because the surface is not glass.
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*TPB tech does not work with traditional induction equipment on the market.
The TPB Tech Module is a compact and self-contained box designed to be installed underneath TPB Tech surfaces. It houses all the essential systems required for an induction hob. This module combines the power electronics, control circuitry, and heating elements necessary for efficient and safe induction cooking. By integrating these components into a single unit, the TPB Tech Module offers a convenient and space-saving solution for incorporating induction hobs into kitchen countertops.
The kitchen is a place to meet, work, live and enjoy. It is the heart of all homes. TPB tech’s technology and design are completely subordinated to this principle, creating maximum comfort and an atmosphere of well-being.
WHAT IS ESSENTIAL IS INVISIBLE TO THE EYE
TPB tech solves this problem with its custom patented material, which is a multilayer composite of porcelain ceramic, aluminum and bakelite. The surface is a 6mm porcelain ceramic and provides all the positive properties of this material (it is not porous and is therefore antibacterial, absolutely scratch-resistant, easy to clean and can also be used as cutting surface ). The aluminium layer under the porcelain ceramic serves as a heat conductor and therefore acts as a heat sink that prevents in a secure manner a thermal shock. The other layers: Bakelite and aluminum ensure a significant weight reduction, high impact resistance and absolute planimetry.
NOT ONLY A PRETTY FACE
There is a secret miracle hidden under beautiful food!
